Chia Seeds During Pregnancy: Benefits and Safety Guidelines

Nutrition during pregnancy requires extra attention and thoughtfulness as the expectant mother is not only eating for herself but is also responsible for nourishing the baby.  During this delicate time, it is possible that the mother might experience aversions from the foods that she previously loved and might develop a craving for strange food combinations. If you are learning to navigate the journey of pregnancy nutrition and wish to know whether consuming popular superfoods like chia seeds during pregnancy might be a good idea, you are in the right place. In this article, we explore the nutritional profile and benefits of chia seeds during pregnancy, a safe and interesting way to include them in your diet and how much of it is safe to consume.  

Nutritional Constitution of Chia Seeds  

Chia seeds are derived from the Salvia Hispanica plant and look like tiny, black and white seeds. They are packed with nutrients like omega-3 fatty acids, loads of dietary fibre, protein, antioxidants and essential minerals like calcium, iron and magnesium. While these nutrients are important for maintaining one’s overall health, they are especially crucial for a woman during pregnancy.  

Benefits Of Chia Seeds During Pregnancy 

1. Rich in Omega-3 fatty acids 

One of the significant benefits of chia seeds during pregnancy is their high content of omega-3 fatty acids, particularly alpha-linolenic acid (ALA). Omega-3s are vital for the development of the baby's brain and eyes. Including chia seeds in the pregnancy diet can help ensure that both the mother and baby receive enough omega-3s.  

1. Packed with dietary fibre 

Chia seeds are an excellent source of dietary fibre, strengthening the mother-to-be’s digestive system. Constipation is a common problem during pregnancy, faced by most women. The fibre in chia seeds can support bowel movements and strengthen the digestive system, providing relief from constipation and promoting gut health.  

1. Protein Powerhouse 

Protein is essential for the growth and development of the baby’s tissues, including the brain. It also plays a role in increasing the blood supply and carrying oxygen throughout the body. If the mother likes to maintain a vegetarian or vegan diet, chia seeds can be a major help in completing the daily protein requirement as it is a clean, plant-based protein.  

1. Good source of calcium  

Calcium is an important part of pregnancy nutrition for the healthy development of the baby’s bones and teeth. Chia seeds are a good source of calcium, supporting the increased requirements during pregnancy and helping to maintain the mother's bone health.  

1. Rich in ironh 

Iron plays an important role in producing haemoglobin, which helps transport oxygen in the blood. Pregnant women require more iron to support the increased blood volume and to provide oxygen to the growing baby. Chia seeds are high in iron, helping expectant mothers meet their daily iron needs and hence, preventing anaemia.   

1. Has plenty of antioxidant properties 

Chia seeds are rich in antioxidants that protect the expectant mother’s body from oxidative stress. Oxidative stress can affect the mother-to-be as well as the baby, making it essential to increase the expectant mother’s intake of antioxidants during pregnancy. Antioxidants in chia seeds can help reduce inflammation and protect cells from damage.   

Things To Keep in Mind While Consuming Chia Seeds During Pregnancy 

While chia seeds are a great addition to a balanced diet during pregnancy, it is essential to keep safety precautions in mind before consuming them. Here are some safety guidelines to consider.   

1. Moderation is key 

Chia seeds offer a lot of health benefits, especially during pregnancy. However, like all good things, they should be consumed in moderation. Since they're high in fibre, overconsumption of chia seeds during pregnancy can lead to digestive issues. It is advisable to consume about one to two tablespoons a day to reap their maximum benefits.  

1. Stay hydrated 

Chia seeds absorb plenty of water, which can make one dehydrated. They can absorb up to 12 times their weight in water, making it important to soak them properly before consuming and drinking plenty of water post-consumption.  

1. Introduce gradually 

If chia seeds are new to your diet, introduce them gradually to avoid any digestive discomfort. Start with small amounts and increase gradually as your body adjusts. You must also consult with your doctor before making any dietary changes during pregnancy.   

1. Check for allergy 

Even though it is rare, it is possible for some people to be allergic to chia seeds. Before eating chia during pregnancy, check for any signs of allergic reactions, such as itching, swelling or difficulty in breathing.  

1. Consult your healthcare provider 

Even if it is something as simple as adding chia seeds into your diet, during pregnancy, it is important to talk it through with your healthcare provider or a registered dietician. Based on your health requirements and pregnancy journey, they can provide personalised advice.   Pro-tip: Ensure that you source high-quality chia seeds and store them in a cool, dry place to increase their shelf life and retain their freshness. 

Fun Ways to Consume Chia Seeds During Pregnancy 

1. Chia Pudding 

Mix chia seeds with milk of your choice and let them soak overnight to make a thick pudding. In the morning, you can add your favourite fruits, nuts or granola and drizzle some honey on top to make yourself a decedent bowl of chia pudding for breakfast.  

1. Smoothies 

Add a tablespoon of chia seeds to your smoothies to add a bit of texture and boost its nutritional value.  

1. Baked Goods 

Add chia seeds to your baked treats like muffins, cakes, breads or pancakes.  

1. Salads and Yoghurts 

Sprinkle chia seeds over salads or mix them into yoghurt for a crunchy texture.  Conclusion  Chia seeds are a nutrient-dense superfood that can offer numerous benefits for pregnant women. From providing essential omega-3 fatty acids to supporting digestive health and offering a plant-based protein source, chia seeds can be a valuable addition to your pregnancy diet. However, it is crucial to consume them safely and in moderation. By following the safety guidelines and consulting with a healthcare provider, expectant mothers can enjoy the benefits of chia seeds while being pregnant, contributing to their overall health and well-being.